Nanou French Bakery & Cafe – Fort Lauderdale, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 616-8980 to check today's hours. Know the hours? Send them to us.

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2915 E Las Olas Blvd, Fort Lauderdale, FL 33316

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Address2915 E Las Olas Blvd, Fort Lauderdale, FL 33316

Phone(954) 616-8980

StyleFrench bakery

CountyBroward County

Time zoneEastern Time

From city center2.4 mi southeast

About Nanou French Bakery & Cafe

You will find Nanou French Bakery & Cafe at 2915 E Las Olas Blvd in Fort Lauderdale, roughly 2.4 mi from downtown Fort Lauderdale, heading southeast. Besides being a French bakery, it is also listed as bakery café.

Fort Lauderdale has 81 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,354 residents. Nearest alternative: Archibalds Village Bakery at 608 Breakers Ave, 0.9 mi away.

Hours were not published with this listing. Most French bakerys in Fort Lauderdale open in the early morning, but phoning (954) 616-8980 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Fort Lauderdale	81
Nearest bakery	0.9 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.